It is a natural source of:
- minerals & trace elements
- phycocyanin, a cyan blue protein unique to spirulina, with a content of more than 17%.
Spirulina, nature's treasure
Spirulina is a freshwater micro-algae (from the family of cyanobacteria). A true superfood, spirulina is one of the richest sources of nutrients and micronutrients that nature has to offer. In particular, it is a fantastic source of various carotenoids, proteins, minerals, vitamins...
Significant iron content (double the average amount found in other spirulina). The amino acid profile of spirulina contains almost 50% essential amino acids.
The advantages of cultivation in photobioreactors
The drying process is gentle, allowing a better conservation of nutrients. In terms of contaminant analysis: the production process ensures the absence of microbial contamination, heavy metals and toxins. This is also controlled by analysis during production.
Sport Protect label
In its desire to offer premium quality products, Xelliss has chosen to have its flagship product PhycoSci AM labelled by "Sport-Protect". This label guarantees sportsmen and women safety of use within the context of their disciplines, irrespective of their levels.
The label obtained by Xelliss takes into account the requirements described in the standard NF V94-00 relating to the development and manufacture of dietary supplements and other dietary stuffs intended for athletes, free from substances prohibited by the UNESCO International Convention against Doping in Sport , introduced into French law by the combined effect of Act No. 2007-129 of 31 January 2007, authorizing its ratification, and ratified by Decree No. 2007- 503 of 2 April 2007 .
The quality of PhycoSci AM is therefore guaranteed - from the cultivation of A3Nat spirulina through to bottling for consumption by athletes - not to contain or have been in contact with substances prohibited by the World Anti-Doping Agency.